Kelsey nixon baked ziti
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Kelsey Nixon
Kelsey Nixon calls herself a good Mormon girl from Utah, but she typifies the ambition and zest for life that many women in The Church of Jesus Christ of Latter-day Saints manifest.
Kelsey created a cooking show while she was a student at Brigham Young University. Her recipes were fast, fun, and affordable. She graduated in 2007 with a degree in broadcast journalism, but her ambition was always to have a cooking show of her own on a major TV network. She earned a professional culinary arts degree from Le Cordon Bleu in Hollywood. She also went for training at the French Culinary Institute in New York City. Springing from that experience and training, she interned and made guest appearances at Martha Stewart Living and on Food Network’s Semi-Homemade Cooking with Sandra Lee. In 2008, she was a contestant on The Next Food Network Star, where she was voted ‘fan favorite,’ and went on to star in the Food2 web series Kelsey and Spike Cook, with Spike Mendelsohn.
She hosted her own show on the Cooking Channel called Kelsey’s Essentials, which ran for five
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Kelsey Nixon
Love, Secrets, and Second Chances—February’s Must-Read Books Await!
KELSEY NIXON is the host of Kelsey's Essentials on Cooking Channel. She got her start in food media in college when she created 100 episodes of Kelsey's Kitchen, a cooking show that aired at Brigham Young University. Upon graduation, she trained at Le Cordon Bleu and the French Culinary Institute, and held internships at Martha Stewart Living and Food Network's Semi-Homemade Cooking with Sandra Lee. In 2008, Kelsey was a finalist and voted fan favorite on The Next Food Network Star. She lives in Brooklyn with her husband and their son.
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Series
Books:
Kitchen Confidence, February 2014Paperback / e-Book
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Kelsey Nixon
Kelsey Nixon is an American cook and television personality. She is the creator of Recipe Club + Recipe Binder.
In 2008, she came in fourth place on the fourth season of the Food Network series "Food Network Star" and was voted a fan favorite. She hosted the Cooking Channel series "Kelsey's Essentials," which ran for five seasons from 2010 to 2013. In 2015 she hosted the show "Kelsey's Homemade", again on the Cooking Channel, which ran for one season.
Kelsey's Essentials premiered on November 6, 2010, on the Cooking Channel, a sister network of Food Network. It ran for five seasons, until 2013. Nixon received a 2013 Daytime Emmy nomination in the Outstanding Culinary Host Category.
In 2015 she hosted the Cooking Channel show Kelsey's Homemade, which ran for six episodes.
Kelsey Nixon attended Brigham Young University with a degree in Broadcast Journalism. While she was still in college, she created her own cooking show, Kelseyâs Kitchen, eventually hosting and producing 100 episodes over 2 years. After graduating, she then earned a professional culinary arts
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